Raboso Veneto I.G.P.


The Raboso produced by Orytetum Vini, is a race horse, with a strong and insufferable personality. Inside this bottle there is the result of a direct and hard-fought relationship between soil, grape variety and climate, the whole thing harmonized by the man’s authoritative presence, who persuaded them to become a completely original high-profile wine.

100 in stock

SKU: RABVEIGP Categories: , Tags: ,


  • AREA OF PRODUCTION: Busco di Ponte di Piave (TV).
  • SOIL: medium texture that tend to a clay soil, rich in calcareous concretions.
  • VARIETY: Raboso Piave 100%.
  • TRAINING SYSTEM: Guyot (5600 vines per hectare).
  • HARVEST PERIOD: second half of October.
  • FERMENTATION: perfectly ripe grapes are left in stainless steel vats for a 20 days maceration. After alcoholic and malolactic fermentation, the wine is transferred for a brief stay in cement vats. Aging in barrique for 24 months, till microbiological stability is achieved. This wine isn’t subject to any kind of static or dynamic subtraction.
  • ALCOHOL CONTENT: 14 % vol.
  • TOTAL ACIDITY: 8,00 g/l.
  • SUGAR: 0,00 g/l.


  • COLOUR: intense ruby red.
  • BOUQUET: marasca cherry jam, cherries under spirits, chocolate, tobacco, balsamic notes.
  • FLAVOUR: high acidity due to the grape variety. The mouthfeel is wrapping and persistent. Clean to the palate also in the aftertaste. Soft tannins.
  • FOOD PAIRINGS: try this wine freely. Create the food match that you prefer, but taste it in company.
  • SERVING TEMPERATURE: to appreciate fully the organoleptic characteristics of this wine, it is recommended to enjoy it at a temperature of about 18 ºC after having carried out a proper oxygenation.
  • SIZES AVAILABLE: bottle of 0,75 lt.