Il nostro Rosato Veneto I.G.T


Rosato Veneto I.G.T. obtained by Raboso Piave grapes, characterizd by marked freshness and scents of pink grapefruit, pomegranate, blood orange and wild strawberries.

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  • AREA OF PRODUCTION: Busco di Ponte di Piave (TV).
  • SOIL: medium texture that tend to a clay soil, rich in calcareous concretions.
  • VARIETY: Raboso Piave 100%.
  • TRAINING SYSTEM: Guyot (5600 vines per hectare).
  • HARVEST PERIOD: second half of October.
  • FERMENTATION: after the pressing, the must is placed in used barriques, where the alcoholic fermentation takes place. No wine transfer occurs. It rests in barrel for 7 months and then bottled. This wine isn’t subject to any kind of static or dynamic subtraction.
  • ALCOHOL CONTENT: 12,50 % vol.
  • TOTAL ACIDITY: 9,00 g/l.
  • SUGAR: 1,50 g/l.


  • COLOUR: intense cherry.
  • BOUQUET: scents of wild strawberries, blood orange, pink grapefruit and pomegranate.
  • FLAVOUR: marked acidity due to the grape variety. The mouthfeel is fresh and persistent. Clean to the palate also in the aftertaste.
  • FOOD PAIRINGS: try this wine freely. Create the food match that you prefer, but taste it in company.
  • SERVING TEMPERATURE: enjoy it at a temperature of about 8-10 ºC.
  • SIZES AVAILABLE: bottle of 0,75 lt.