Il nostro Rosato Veneto I.G.T

11.80

Rosato Veneto I.G.T. obtained by Raboso Piave grapes, characterizd by marked freshness and scents of pink grapefruit, pomegranate, blood orange and wild strawberries.

Out of stock

SKU: NSROSAVEIGT Categories: , Tags: , , ,
Description

    TECHNICAL INFORMATION

  • AREA OF PRODUCTION: Busco di Ponte di Piave (TV).
  • SOIL: medium texture that tend to a clay soil, rich in calcareous concretions.
  • VARIETY: Raboso Piave 100%.
  • TRAINING SYSTEM: Guyot (5600 vines per hectare).
  • HARVEST PERIOD: second half of October.
  • YIELD PER HECTARE: 70/80.
  • FERMENTATION: after the pressing, the must is placed in used barriques, where the alcoholic fermentation takes place. No wine transfer occurs. It rests in barrel for 7 months and then bottled. This wine isn’t subject to any kind of static or dynamic subtraction.
  • ALCOHOL CONTENT: 12,50 % vol.
  • TOTAL ACIDITY: 9,00 g/l.
  • SUGAR: 1,50 g/l.

    SENSORIAL QUALITIES

  • COLOUR: intense cherry.
  • BOUQUET: scents of wild strawberries, blood orange, pink grapefruit and pomegranate.
  • FLAVOUR: marked acidity due to the grape variety. The mouthfeel is fresh and persistent. Clean to the palate also in the aftertaste.
  • FOOD PAIRINGS: try this wine freely. Create the food match that you prefer, but taste it in company.
  • SERVING TEMPERATURE: enjoy it at a temperature of about 8-10 ºC.
  • SIZES AVAILABLE: bottle of 0,75 lt.